Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels
Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten. An important issue in providing for consumers to choose the right gluten-free food product is the readability of i...
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| Format: | Book |
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Kazimierz Wielki University,
2018-09-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |