Search Results - Natjera Thongcharoenchupong

Are exposure to health information and media health literacy associated with fruit and vegetable consumption? by Nongnuch Jindarattanaporn, Jongjit Rittirong, Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong

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Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people by Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Rossarin Soottipong Gray, Aphichat Chamratrithirong

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Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand by Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Chantana Ungchusak, Pairoj Saonuam

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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption by Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Nutnicha Loyfah, Sasinee Thapsuwan, Natjera Thongcharoenchupong

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Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality by Sirinya Phulkerd, Natjera Thongcharoenchupong, Sarah Dickie, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence

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