Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality

• المؤلفون الرئيسيون: Sirinya Phulkerd (مؤلف), Natjera Thongcharoenchupong (مؤلف), Sarah Dickie (مؤلف), Priscila Machado (مؤلف), Julie Woods (مؤلف), Ladda Mo-Suwan (مؤلف), Piyada Prasertsom (مؤلف), Chantana Ungchusak (مؤلف), Chiraporn Khitdee (مؤلف), Mark Lawrence (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2023-08-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Ultra-processed foods (UPF) are associated with adverse health outcomes. This study aimed to analyse the national trends in retail sales, consumer expenditure and nutritional quality of UPFs in Thailand. Methods The study used data from the Euromonitor Passport database for analy...