Результаты поиска - Ock K. Chun

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study по Kyungho Ha, Linda M. Liao, Rashmi Sinha, Ock K. Chun

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Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies по Patrice A. Hubert, Sang Gil Lee, Sun-Kyeong Lee, Ock K. Chun

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