Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies

• Главные авторы: Patrice A. Hubert (Автор), Sang Gil Lee (Автор), Sun-Kyeong Lee (Автор), Ock K. Chun (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2014-03-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Bone loss during aging has become an increasing public health concern as average life expectancy has increased. One of the most prevalent forms of age-related bone disease today is osteoporosis in which the body slows down bone formation and existing bone is increasingly being resorbed by the body t...