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    Fermentation by <it>Lactobacillus </it>enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

    Fermentation by <it>Lactobacillus </it>enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells by Oh You-Chang, Cho Won-Kyung, Oh Jin Hui, Im Ga Young, Jeong Yun Hee, Yang Min Cheol, Ma Jin Yeul

    Published 2012
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