Fermentation by <it>Lactobacillus </it>enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

• Main Authors: Oh You-Chang (Author), Cho Won-Kyung (Author), Oh Jin Hui (Author), Im Ga Young (Author), Jeong Yun Hee (Author), Yang Min Cheol (Author), Ma Jin Yeul (Author)
• Format: Book
• Published: BMC, 2012-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Oyaksungisan (OY) has been used as a traditional drug in east-Asian countries. However, its effect on inflammation still remains unknown. In this study, to provide insight into the biological effects of OY and OY fermented by <it&...