Olga Martín-Belloso

Olga Martín-Belloso (born 8 July 1960) is a Spanish food scientist and Professor at the University of Lleida. She was the first Spanish woman to join the International Union of Food Science and Technology and is President of the European Federation of Food Science and Technology. Martiín-Belloso works on new technologies for food processing. Provided by Wikipedia
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  1. 1
    Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

    Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion by Isabel Odriozola-Serrano, Danielle P. Nogueira, Irene Esparza, Ana A. Vaz, Nerea Jiménez-Moreno, Olga Martín-Belloso, Carmen Ancín-Azpilicueta

    Published 2023
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  2. 2
    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes by Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt

    Published 2021
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  3. 3
    Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line

    Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line by Mónica Paesa, Carmen Ancín-Azpilicueta, Gustavo Velderrain-Rodríguez, Olga Martin-Belloso, Oreste Gualillo, Jesús Osada, Maria Jesús Rodríguez-Yoldi, Gracia Mendoza

    Published 2022
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  4. 4
    Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer

    Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer by Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez, Irene Esparza, Nerea Jiménez-Moreno, Gracia Mendoza, Jesús Osada, Olga Martin-Belloso, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta

    Published 2022
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  5. 5
    Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

    Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients by Javier Quero, Lina F. Ballesteros, Pedro Ferreira-Santos, Gustavo R. Velderrain-Rodriguez, Cristina M. R. Rocha, Ricardo N. Pereira, José A. Teixeira, Olga Martin-Belloso, Jesús Osada, María Jesús Rodríguez-Yoldi

    Published 2022
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