Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

• Main Authors: Isabel Odriozola-Serrano (Author), Danielle P. Nogueira (Author), Irene Esparza (Author), Ana A. Vaz (Author), Nerea Jiménez-Moreno (Author), Olga Martín-Belloso (Author), Carmen Ancín-Azpilicueta (Author)
• Format: Book
• Published: MDPI AG, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Rosehips, particularly dog rose fruits (<i>Rosa canina</i> L.), are a great source of antioxidant compounds, mainly phenolics. However, their health benefits directly depend on the bioaccessibility of these compounds affected by gastrointestinal digestion. Thus, the purpose of this resea...