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    Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system

    Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system by Uliana V. Semaniuk, Dmytro V. Gospodaryov, Olha M. Strilbytska, Alicja Z. Kucharska, Anna Sokół-Łętowska, Nadia I. Burdyliuk, Kenneth B. Storey, Maria M. Bayliak, Oleh Lushchak

    Published 2022
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