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Antioxidant Capacity through Electrochemical Methods and Chemical Composition of <i>Oenocarpus bataua</i> and <i>Gustavia macarenensis</i> from the Ecuadorian Amazon by Carlos Méndez-Durazno, Pablo A. Cisneros-Perez, Bryan A. Loja-Ojeda, Raúl Monge-Sevilla, David Romero-Estévez, Lenys Fernández, Patricio J. Espinoza-Montero
Published 2023Connect to this object online.
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