Antioxidant Capacity through Electrochemical Methods and Chemical Composition of <i>Oenocarpus bataua</i> and <i>Gustavia macarenensis</i> from the Ecuadorian Amazon

• Main Authors: Carlos Méndez-Durazno (Author), Pablo A. Cisneros-Perez (Author), Bryan A. Loja-Ojeda (Author), Raúl Monge-Sevilla (Author), David Romero-Estévez (Author), Lenys Fernández (Author), Patricio J. Espinoza-Montero (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2023-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (<i>Oenocarpus bataua</i>) and Pasu (<i>Gustavia macarenensis</i>)-fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl...