Antioxidant Capacity through Electrochemical Methods and Chemical Composition of <i>Oenocarpus bataua</i> and <i>Gustavia macarenensis</i> from the Ecuadorian Amazon

Antioxidant Capacity through Electrochemical Methods and Chemical Composition of <i>Oenocarpus bataua</i> and <i>Gustavia macarenensis</i> from the Ecuadorian Amazon

This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peels of Ungurahua (<i>Oenocarpus bataua</i>) and Pasu (<i>Gustavia macarenensis</i>)-fruits, native to the Ecuadorian Amazon. The antioxidant capacity was measured by 1,1-diphenyl...

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Main Authors: Carlos Méndez-Durazno (Author), Pablo A. Cisneros-Perez (Author), Bryan A. Loja-Ojeda (Author), Raúl Monge-Sevilla (Author), David Romero-Estévez (Author), Lenys Fernández (Author), Patricio J. Espinoza-Montero (Author)
Format: Book
Published: MDPI AG, 2023-01-01T00:00:00Z.
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