Search Results - Paola Pittia
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Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach by Vito Michele Paradiso, Federica Flamminii, Paola Pittia, Francesco Caponio, Carla Di Mattia
Published 2020Call Number: Loading…Connect to this object online.
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Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties by Simona Tatasciore, Veronica Santarelli, Lilia Neri, Rodrigo González Ortega, Marco Faieta, Carla Daniela Di Mattia, Alessandro Di Michele, Paola Pittia
Published 2023Call Number: Loading…Connect to this object online.
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