Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

• Asıl Yazarlar: Simona Tatasciore (Yazar), Veronica Santarelli (Yazar), Lilia Neri (Yazar), Rodrigo González Ortega (Yazar), Marco Faieta (Yazar), Carla Daniela Di Mattia (Yazar), Alessandro Di Michele (Yazar), Paola Pittia (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-02-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (maltodextrin, Arabic gum, and their mixture in 1:1...