Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

• Hoofdauteurs: Simona Tatasciore (Auteur), Veronica Santarelli (Auteur), Lilia Neri (Auteur), Rodrigo González Ortega (Auteur), Marco Faieta (Auteur), Carla Daniela Di Mattia (Auteur), Alessandro Di Michele (Auteur), Paola Pittia (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2023-02-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (maltodextrin, Arabic gum, and their mixture in 1:1...