Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

• প্রধান লেখক: Simona Tatasciore (লেখক), Veronica Santarelli (লেখক), Lilia Neri (লেখক), Rodrigo González Ortega (লেখক), Marco Faieta (লেখক), Carla Daniela Di Mattia (লেখক), Alessandro Di Michele (লেখক), Paola Pittia (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2023-02-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (maltodextrin, Arabic gum, and their mixture in 1:1...