Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

• Ngā kaituhi matua: Simona Tatasciore (Author), Veronica Santarelli (Author), Lilia Neri (Author), Rodrigo González Ortega (Author), Marco Faieta (Author), Carla Daniela Di Mattia (Author), Alessandro Di Michele (Author), Paola Pittia (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2023-02-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (maltodextrin, Arabic gum, and their mixture in 1:1...