Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

• Principais autores: Simona Tatasciore (Autor), Veronica Santarelli (Autor), Lilia Neri (Autor), Rodrigo González Ortega (Autor), Marco Faieta (Autor), Carla Daniela Di Mattia (Autor), Alessandro Di Michele (Autor), Paola Pittia (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2023-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (maltodextrin, Arabic gum, and their mixture in 1:1...