檢索結果 - Paolo Bergamo

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    The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids 由 Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, Stefania Crispi, Paolo Bergamo

    出版 2023
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    <i>Ginkgo biloba</i> Prevents Oxidative Stress-Induced Apoptosis Blocking p53 Activation in Neuroblastoma Cells 由 Francesco Di Meo, Rossana Cuciniello, Sabrina Margarucci, Paolo Bergamo, Orsolina Petillo, Gianfranco Peluso, Stefania Filosa, Stefania Crispi

    出版 2020
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    Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake 由 Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, Luigi Rosati, Angela Catapano, Daniela Sorriento, Elisabetta Murru, Luca Bernardo, Luciana Pagani, Paolo Bergamo, Rosaria Scudiero, Guido Iaccarino, Luigi Greco, Sebastiano Banni, Marianna Crispino, Maria Pina Mollica

    出版 2021
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