Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake

• Main Authors: Giovanna Trinchese (Author), Fabiano Cimmino (Author), Gina Cavaliere (Author), Luigi Rosati (Author), Angela Catapano (Author), Daniela Sorriento (Author), Elisabetta Murru (Author), Luca Bernardo (Author), Luciana Pagani (Author), Paolo Bergamo (Author), Rosaria Scudiero (Author), Guido Iaccarino (Author), Luigi Greco (Author), Sebastiano Banni (Author), Marianna Crispino (Author), Maria Pina Mollica (Author)
• Format: Book
• Published: MDPI AG, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The biological mechanisms linking nutrition and antioxidants content of the diet with cardiovascular protection are subject of intense investigation. It has been demonstrated that dietary supplementation with cow, donkey or human milk, characterized by distinct nutritional properties, triggers signi...