α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies by Fabio Esposito, Nicolino Pala, Mauro Carcelli, Samuel T. Boateng, Paolo S. D'Aquila, Alberto Mariani, Sandro Satta, Jean Christopher Chamcheu, Mario Sechi, Vanna Sanna

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