α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies

• मुख्य लेखकों: Fabio Esposito (लेखक), Nicolino Pala (लेखक), Mauro Carcelli (लेखक), Samuel T. Boateng (लेखक), Paolo S. D'Aquila (लेखक), Alberto Mariani (लेखक), Sandro Satta (लेखक), Jean Christopher Chamcheu (लेखक), Mario Sechi (लेखक), Vanna Sanna (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Taylor & Francis Group, 2023-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Natural α-glucosidase inhibitors from plant-based foods such as catechins offer an attractive strategy for their potential anti-diabetic effects. In this study, infusions of three different tea types (green, white, and oolong) were investigated for their total phenolic (TPC) and catechins (EGCG, ECG...