α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies

α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies

Natural α-glucosidase inhibitors from plant-based foods such as catechins offer an attractive strategy for their potential anti-diabetic effects. In this study, infusions of three different tea types (green, white, and oolong) were investigated for their total phenolic (TPC) and catechins (EGCG, ECG...

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Main Authors: Fabio Esposito (Author), Nicolino Pala (Author), Mauro Carcelli (Author), Samuel T. Boateng (Author), Paolo S. D'Aquila (Author), Alberto Mariani (Author), Sandro Satta (Author), Jean Christopher Chamcheu (Author), Mario Sechi (Author), Vanna Sanna (Author)
Format: Book
Published: Taylor & Francis Group, 2023-12-01T00:00:00Z.
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