Search Results - Patrice Carter

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    Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review by Patrice Carter, Giacomo Bignardi, ​Gareth J. Hollands, Theresa M. Marteau

    Published 2018
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    Altering the availability of products within physical micro-environments: a conceptual framework by Rachel Pechey, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau

    Published 2020
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