Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

• প্রধান লেখক: Patrice Carter (লেখক), Giacomo Bignardi (লেখক), ​Gareth J. Hollands (লেখক), Theresa M. Marteau (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: BMC, 2018-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Background Reducing harmful consumption of food, alcohol, and tobacco products would prevent many cancers, diabetes and cardiovascular disease. Placing information-based cues in the environments in which we select and consume these products has the potential to contribute to changing these...