Search Results - Paul D. Roach

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    Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans by Nenad Naumovski, Barbara L. Blades, Paul D. Roach

    Published 2015
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    Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves by Chloe D. Goldsmith, Quan V. Vuong, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett

    Published 2014
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