Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves

• Váldodahkkit: Chloe D. Goldsmith (Dahkki), Quan V. Vuong (Dahkki), Costas E. Stathopoulos (Dahkki), Paul D. Roach (Dahkki), Christopher J. Scarlett (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2014-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Olive leaves are an agricultural waste of the olive-oil industry representing up to 10% of the dry weight arriving at olive mills. Disposal of this waste adds additional expense to farmers. Olive leaves have been shown to have a high concentration of phenolic compounds. In an attempt to utilize this...