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A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands by Marlin J. Broeks, Sander Biesbroek, Eelco A. B. Over, Paul F. van Gils, Ido Toxopeus, Marja H. Beukers, Elisabeth H. M. Temme
Published 2020Connect to this object online.
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