Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya by Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala, Paula Domínguez-Salas

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Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper by Robert Dreibelbis, Deepak Saxena, Bharati Kulkarni, Babacar Faye, Teena Dasi, Santosh Kumar Banjara, Arshnee Moodley, Claire Heffernan, Umi Fahmida, Min Kyaw Htet, Arienta R P Sudibya, Paula Dominguez-Salas, Delia Grace, Roger C Tine, Hugh Sharma Waddington, Caroline Bosire, Ramachandrappa Naveen Kumar, B Häsler

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Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper by Bhavani Shankar, Suneetha Kadiyala, Bharati Kulkarni, Babacar Faye, Gregory S Cooper, Elaine Ferguson, Claire Heffernan, Umi Fahmida, Arienta R P Sudibya, Hilary Davies-Kershaw, Paula Dominguez-Salas, Delia Grace, Barbara N Häsler, Archana Konapur, Bhagyalakshmi Chengat Prakashbabu, Indriya L Pramesthi, Dominic Rowland, Kiruthika Selvaraj, Roger C Tine, D M Dinesh Yadav, Nur L Zahra

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