Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya

• Asıl Yazarlar: Salome A. Bukachi (Yazar), Mariah Ngutu (Yazar), Ann W. Muthiru (Yazar), Aurélia Lépine (Yazar), Suneetha Kadiyala (Yazar), Paula Domínguez-Salas (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2022-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research shows that the poorest households in the urban informal settlements of Nairobi have low ASFs consumpti...