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    Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology

    Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology by Lucia Zeleňáková, Michal Ševčík, Silvia Jakabová, Peter Zajác, Margita Čanigová, Marta Habánová, Joanna Wyka

    Published 2020
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