Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology

Background. Slovenská Parenica is one of the most traditional and ever-popular sheep´s milk cheese specialities. This cheese has been registered as a geographical indication (PGI) in the EU. Parenica cheese is produced also from cow´s milk, but without the trade name "Slovenská/Slovak"....

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Main Authors: Lucia Zeleňáková (Author), Michal Ševčík (Author), Silvia Jakabová (Author), Peter Zajác (Author), Margita Čanigová (Author), Marta Habánová (Author), Joanna Wyka (Author)
Format: Book
Published: National Institute of Public Health - National Institute of Hygiene, 2020-10-01T00:00:00Z.
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