Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology

• Asıl Yazarlar: Lucia Zeleňáková (Yazar), Michal Ševčík (Yazar), Silvia Jakabová (Yazar), Peter Zajác (Yazar), Margita Čanigová (Yazar), Marta Habánová (Yazar), Joanna Wyka (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: National Institute of Public Health - National Institute of Hygiene, 2020-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background. Slovenská Parenica is one of the most traditional and ever-popular sheep´s milk cheese specialities. This cheese has been registered as a geographical indication (PGI) in the EU. Parenica cheese is produced also from cow´s milk, but without the trade name "Slovenská/Slovak"....