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    Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process of sweating

    Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process of sweating by Qinahua Wu, Dan Wei, Linlin Dong, Yuping Liu, Chaoxiang Ren, Qianqian Liu, Cuiping Chen, Jiang Chen, Jin Pei

    Published 2019
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