Showing 1 - 4 results of 4 for search 'Quan V. Vuong', query time: 0.15s Refine Results
  1. 1
    Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste

    Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste by Adriana Dailey, Quan V. Vuong

    Published 2015
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  2. 2
    Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves

    Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves by Chloe D. Goldsmith, Quan V. Vuong, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett

    Published 2014
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  3. 3
    Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

    Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts by Benjamin Munro, Quan V. Vuong, Anita C. Chalmers, Chloe D. Goldsmith, Michael C. Bowyer, Christopher J. Scarlett

    Published 2015
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  4. 4
    Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology

    Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology by Quan V. Vuong, Chloe D. Goldsmith, Trung Thanh Dang, Van Tang Nguyen, Deep Jyoti Bhuyan, Elham Sadeqzadeh, Christopher J. Scarlett, Michael C. Bowyer

    Published 2014
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