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Siew-Young Quek

Siew-Young Quek is a New Zealand academic and is a full professor at the University of Auckland, specialising in bioactive and functional food ingredients, lipid science and food processing. Provided by Wikipedia
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    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
    Other Authors: “…Quek, Siew-Young…”
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    Electronic Book Chapter

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