Towards the Use of Natural Compounds for Crop Protection and Food Safety

• Otros Autores: Pilkington, Lisa (Editor), Quek, Siew-Young (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Materias: Research & information: general; Biology, life sciences; phenolic acids; escarole; bioactive compounds; biofertilizer; flavonols; Solanum lycopersicum L.; genetic variability; quality; food composition; biostimulant; plant tropical extract; apricot; CO2 gas; qualitative traits; warehouse pest; linalool; Listeria monocytogenes; antimicrobial; proteomics; meagre; Argyrosomus regius; cold smoking; natural antioxidants; halophyte; aquaculture; value-added food product; shelf-life; fillets; fish quality; essential oils; aromatic plants; antifungal; anti-germinative; herbicidal; insecticidal; essential oil; peel; antibacterial; mechanism of action; preservation; n/a
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

In consideration of the ever-increasing global population, the demand for food-and on food-production-is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to f...