Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA's criteria by Laura N. Vandenberg, R. Thomas Zoeller, Gail S. Prins, Leonardo Trasande

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Urinary concentrations of phthalate biomarkers and weight change among postmenopausal women: a prospective cohort study by Mary V. Díaz Santana, Susan E. Hankinson, Carol Bigelow, Susan R. Sturgeon, R. Thomas Zoeller, Lesley Tinker, Jo Ann E. Manson, Antonia M. Calafat, Jaymie R. Meliker, Katherine W. Reeves

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Correction to: Parma consensus statement on metabolic disruptors by Jerrold J. Heindel, Frederick S. vom Saal, Bruce Blumberg, Patrizia Bovolin, Gemma Calamandrei, Graziano Ceresini, Barbara A. Cohn, Elena Fabbri, Laura Gioiosa, Christopher Kassotis, Juliette Legler, Michele La Merrill, Laura Rizzi, Ronit Machtinger, Alberto Mantovani, Michelle A. Mendez, Luisa Montanini, Laura Molteni, Susan C. Nagel, Stefano Parmigiani, Giancarlo Panzica, Silvia Paterlini, Valentina Pomatto, Jérôme Ruzzin, Giorgio Sartor, Thaddeus T. Schug, Maria E. Street, Alexander Suvorov, Riccardo Volpi, R. Thomas Zoeller, Paola Palanza

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Impacts of food contact chemicals on human health: a consensus statement by Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Justin M. Boucher, Bethanie Carney Almroth, Arturo Castillo Castillo, Jonathan Chevrier, Barbara A. Demeneix, Jorge A. Emmanuel, Jean-Baptiste Fini, David Gee, Birgit Geueke, Ksenia Groh, Jerrold J. Heindel, Jane Houlihan, Christopher D. Kassotis, Carol F. Kwiatkowski, Lisa Y. Lefferts, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Katherine E. Pelch, Seth Rojello Fernández, Robert M. Sargis, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Changqing Wu, R. Thomas Zoeller, Martin Scheringer

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