Impacts of food contact chemicals on human health: a consensus statement

• Main Authors: Jane Muncke (Author), Anna-Maria Andersson (Author), Thomas Backhaus (Author), Justin M. Boucher (Author), Bethanie Carney Almroth (Author), Arturo Castillo Castillo (Author), Jonathan Chevrier (Author), Barbara A. Demeneix (Author), Jorge A. Emmanuel (Author), Jean-Baptiste Fini (Author), David Gee (Author), Birgit Geueke (Author), Ksenia Groh (Author), Jerrold J. Heindel (Author), Jane Houlihan (Author), Christopher D. Kassotis (Author), Carol F. Kwiatkowski (Author), Lisa Y. Lefferts (Author), Maricel V. Maffini (Author), Olwenn V. Martin (Author), John Peterson Myers (Author), Angel Nadal (Author), Cristina Nerin (Author), Katherine E. Pelch (Author), Seth Rojello Fernández (Author), Robert M. Sargis (Author), Ana M. Soto (Author), Leonardo Trasande (Author), Laura N. Vandenberg (Author), Martin Wagner (Author), Changqing Wu (Author), R. Thomas Zoeller (Author), Martin Scheringer (Author)
• Format: Book
• Published: BMC, 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Food packaging is of high societal value because it conserves and protects food, makes food transportable and conveys information to consumers. It is also relevant for marketing, which is of economic significance. Other types of food contact articles, such as storage containers, processing...