Search Results - Rahmawati, Endang

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    Kadar Protein, pH dan Jumlah Bakteri Asam Laktat Yoghurt Susu Sapi dengan Variasi Penambahan Sari Daun Kelor dan Lama Fermentasi yang Berbeda by Rahmawati, Endang, , Dr. Nanik Suhartatik, S.TP., M.P

    Published 2015
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