Kadar Protein, pH dan Jumlah Bakteri Asam Laktat Yoghurt Susu Sapi dengan Variasi Penambahan Sari Daun Kelor dan Lama Fermentasi yang Berbeda
Yoghurt was a popular fermented drink in the world and benefit for health of the body was usually made from cow's milk. Yoghurt could be innovated by adding a substance that could improved the nutritional quality and distinctive taste, one of them with extract of moringa leaves. Moringa leaves...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2015.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |