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The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities by R. Reid Harvey, Ethan D. Fechter-Leggett, Rachel L. Bailey, Nicole T. Edwards, Kathleen B. Fedan, M. Abbas Virji, Randall J. Nett, Jean M. Cox-Ganser, Kristin J. Cummings
Published 2020Connect to this object online.
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Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds by Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, Tia L. McClelland, Matthew G. Duling, Dru A. Burns, Anand Ranpara, Nicole Edwards, Kathleen B. Fedan, Rachel L. Bailey, Kristin J. Cummings, Kristin J. Cummings, Randall J. Nett, Jean M. Cox-Ganser, M. Abbas Virji
Published 2020Connect to this object online.
Book