The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities

• Главные авторы: R. Reid Harvey (Автор), Ethan D. Fechter-Leggett (Автор), Rachel L. Bailey (Автор), Nicole T. Edwards (Автор), Kathleen B. Fedan (Автор), M. Abbas Virji (Автор), Randall J. Nett (Автор), Jean M. Cox-Ganser (Автор), Kristin J. Cummings (Автор)
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• Опубликовано: Frontiers Media S.A., 2020-01-01T00:00:00Z.
• Предметы: article
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Introduction: Respiratory hazards in the coffee roasting and packaging industry can include asthmagens such as green coffee bean and other dust and alpha-diketones such as diacetyl and 2,3-pentanedione that can occur naturally from roasting coffee or artificially from addition of flavoring to coffee...