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    Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

    Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food by Anna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D'Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, Renata Piccoli, Chiara Schiraldi

    Published 2020
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