Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

Several plant extracts are acquiring increasing value because of their antioxidant activity and hypolipidemic properties. Among them, great interest has been recently paid to açai fruit as a functional food. The aim of this study was to test the ability of açai extract in reducing oxidative stress a...

Full description

Saved in:
Bibliographic Details
Main Authors: Anna Virginia Adriana Pirozzi (Author), Paola Imbimbo (Author), Antonella D'Agostino (Author), Virginia Tirino (Author), Rosario Finamore (Author), Daria Maria Monti (Author), Renata Piccoli (Author), Chiara Schiraldi (Author)
Format: Book
Published: MDPI AG, 2020-12-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items