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    Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis

    Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis by Miguel Rito, Joana Marques, Ricardo M. F. da Costa, Sandra Correia, Tércia Lopes, Daniel Martin, Jorge M. P. L. Canhoto, Luís A. E. Batista de Carvalho, Maria Paula M. Marques

    Published 2023
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