Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis

• Main Authors: Miguel Rito (Author), Joana Marques (Author), Ricardo M. F. da Costa (Author), Sandra Correia (Author), Tércia Lopes (Author), Daniel Martin (Author), Jorge M. P. L. Canhoto (Author), Luís A. E. Batista de Carvalho (Author), Maria Paula M. Marques (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Native to South America, tamarillo (<i>Solanum betaceum</i> Cav.) is a small tree cultivated as a fruit crop in several regions of the world. Known for its sweet and sour taste, tamarillo fruits are very nutritious due to the presence of health-beneficial components such as fiber, vitami...