Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis
Native to South America, tamarillo (<i>Solanum betaceum</i> Cav.) is a small tree cultivated as a fruit crop in several regions of the world. Known for its sweet and sour taste, tamarillo fruits are very nutritious due to the presence of health-beneficial components such as fiber, vitami...
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2023-02-01T00:00:00Z.
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