Richard D. Smith
Richard Dale Smith is a chemist and a Battelle Fellow and chief scientist within the biological sciences division, as well as the director of proteomics research at the Pacific Northwest National Laboratory (PNNL). Smith is also director of the NIH Proteomics Research Resource for Integrative Biology, an adjunct faculty member in the chemistry departments at Washington State University and the University of Utah, and an affiliate faculty member at the University of Idaho and the Department of Molecular Microbiology & Immunology, Oregon Health & Science University. He is the author or co-author of approximately 1100 peer-reviewed publications and has been awarded 70 US patents. Provided by Wikipedia
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Implications for the NHS of inward and outward medical tourism: a policy and economic analysis using literature review and mixed-methods approaches by Neil Lunt, Richard D Smith, Russell Mannion, Stephen T Green, Mark Exworthy, Johanna Hanefeld, Daniel Horsfall, Laura Machin, Hannah King
Published 2014Connect to this object online.
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A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 201... by Michael Essman, Thomas Burgoine, Adrian Cameron, Andrew Jones, Monique Potvin Kent, Megan Polden, Eric Robinson, Gary Sacks, Richard D Smith, Lana Vanderlee, Christine White, Martin White, David Hammond, Jean Adams
Published 2023Connect to this object online.
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International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framewor... by Henning Tarp Jensen, Marcus R. Keogh-Brown, Bhavani Shankar, Wichai Aekplakorn, Sanjay Basu, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Richard D. Smith
Published 2019Connect to this object online.
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Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study by Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith
Published 2019Connect to this object online.
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