Perspective, Opportunities and Challenges in Using Fennel (<i>Foeniculum vulgare</i>) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review by Rifat Ullah Khan, Adia Fatima, Shabana Naz, Marco Ragni, Simona Tarricone, Vincenzo Tufarelli

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Potential Applications of <i>Moringa oleifera</i> in Poultry Health and Production as Alternative to Antibiotics: A Review by Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni

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<i>Aloe vera</i>: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production by Rifat Ullah Khan, Shabana Naz, Davide De Marzo, Michela M. Dimuccio, Giancarlo Bozzo, Vincenzo Tufarelli, Caterina Losacco, Marco Ragni

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Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review by Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Nikola Puvača, Vito Laudadio, Domenico Mazzei, Alireza Seidavi, Tugay Ayasan, Vincenzo Tufarelli

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Protective Effect of Grape (<i>Vitis vinifera</i>) Seed Powder and Zinc-Glycine Complex on Growth Traits and Gut Health of Broilers Following <i>Eimeria tenella</i> Challenge by Naila Chand, Pervez Ali, Ibrahim A. Alhidary, Mutassim A. Abdelrahman, Hani Albadani, Murad Ali Khan, Alireza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Rifat Ullah Khan

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