Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions by Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves

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Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential by Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira

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Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling by Faezeh Fathi, Samad N. Ebrahimi, João A. V. Prior, Susana M. L. Machado, Reza Mohsenian Kouchaksaraee, M. Beatriz P. P. Oliveira, Rita C. Alves

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A <i>Prunus avium</i> L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells by Juliana A. Barreto-Peixoto, Cláudia Silva, Anabela S. G. Costa, Gerardo Álvarez-Rivera, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves, Fátima Martel, Nelson Andrade

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Enzyme-Assisted Release of Antioxidant Peptides from <i>Porphyra dioica</i> Conchocelis by Filipa B. Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M. Rego, Maria H. Abreu, Rita C. Alves, Maria Beatriz P. P. Oliveira, Richard J. FitzGerald

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