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Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort by Suzanne J. Carroll, Catherine Paquet, Natasha J. Howard, Neil T. Coffee, Robert J. Adams, Anne W. Taylor, Theo Niyonsenga, Mark Daniel
Published 2017Connect to this object online.
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