Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort

• Main Authors: Suzanne J. Carroll (Author), Catherine Paquet (Author), Natasha J. Howard (Author), Neil T. Coffee (Author), Robert J. Adams (Author), Anne W. Taylor (Author), Theo Niyonsenga (Author), Mark Daniel (Author)
• Format: Book
• Published: BMC, 2017-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Individual-level health outcomes are shaped by environmental risk conditions. Norms figure prominently in socio-behavioural theories yet spatial variations in health-related norms have rarely been investigated as environmental risk conditions. This study assessed: 1) the contribu...