Search Results - Roberto Romero González

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  1. 1
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    Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables by María Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal, Antonia Garrido Frenich

    Published 2015
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  2. 2
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    Empleo de la espectrometría de masas como herramienta para la determinación de tóxicos en alimentos: hacia la seguridad alimentaria. by Roberto Romero González, José Luis Fernández Moreno, Patricia Plaza Bolaños, Antonia Garrido Frenich, José Luis Martínez Vidal

    Published 2007
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  3. 3
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    Vaginal Microbiota of Healthy Pregnant Mexican Women is Constituted by Four Lactobacillus Species and Several Vaginosis-Associated Bacteria by César Hernández-Rodríguez, Roberto Romero-González, Mario Albani-Campanario, Ricardo Figueroa-Damián, Noemí Meraz-Cruz, César Hernández-Guerrero

    Published 2011
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