Результаты поиска - Rocío Peñalver

Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease по Paula García-Milla, Rocío Peñalver, Gema Nieto

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Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet" по Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

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Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.) and Its By-Products: A Comprehensive Rev... по María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, Rocío Peñalver, Gema Nieto

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