Plasma Antioxidant Capacity Is Related to Dietary Intake, Body Composition, and Stage of Reproductive Aging in Women by Alexandra Tijerina, Diego Fonseca, Carlos J. Aguilera-González, Michel Stéphane Heya, Nancy Martínez, Nydia Sánchez, Cristina Bouzas, Josep A. Tur, Rogelio Salas

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